The Menu

Octopus marinated in coriander and olive oil, served with bread.

Peeled king prawns fried in a garlic and chili sauce.

Three fried salt-cod croquettes on rocket salad.

Clams with coriander and lemon garlic sauce.

Portuguese cheeses and Iberian cured ham, freshly cut and served to order.

Creamy Portuguese cod gratin.

Peeled king prawns fried in a garlic and chili sauce.

Three fried salt-cod croquettes on rocket salad.

Octopus marinated in coriander and olive oil, served with bread.

Clams with coriander and lemon garlic sauce.

Atlantic octopus grilled with garlic and small oven potatoes.

Portuguese-style fish rice with Atlantic fish and freshly chopped herbs.

Grilled Atlantic seafood: tiger prawns, shrimp, calamari and octopus, with grilled Mediterranean vegetables.

Fresh cod, clams and bacon, cooked in the cataplana.

Beef sirloin skewer.

Freshly baked and delicious.

A warm Pastel de Nata and an espresso.

A Pastel de Nata paired with Portuguese Port wine.

A Pastel de Nata with ice cream.

Crisp, slightly spritzy white from the Minho. New to many Austrian tables.

Structured red from the river valley. Grower bottles, not the usual suspects.

Sun-warmed southern red, easy with petiscos.

White port, tonic, mint, lemon. The walk-in drink.