Gambas à Gran Capitán
Peeled king prawns fried in a garlic and chili sauce.
Portuguese seafood, for the table
Lisboa Dine
A table worth booking
A relaxed dining room to enjoy with your best half or a few friends.
Book a tableLisboa Classics · Weekly Menu
Classics to start
Pastéis de Bacalhau com Rúcula
Three fried salt-cod croquettes on rocket salad.
Salada de Polvo
Octopus marinated in coriander and olive oil, served with bread.
Amêijoas à Bulhão Pato
Clams with coriander and lemon garlic sauce.
Especialidades da Casa (house specialities)
Polvo à Lagareiro
Atlantic octopus grilled with garlic and small oven potatoes.
Arroz de Peixe com Ervas Frescas
Portuguese-style fish rice with Atlantic fish and freshly chopped herbs.
Grelhada Atlântica
Grilled Atlantic seafood: tiger prawns, shrimp, calamari and octopus, with grilled Mediterranean vegetables.
Cataplana
Fresh cod, clams and bacon, cooked in the cataplana.
Espetada do Lombo
Beef sirloin skewer.
A Little Classic
Pastel de Nata
Freshly baked and delicious.
Nata & Espresso
A warm Pastel de Nata and an espresso.
Nata & Port
A Pastel de Nata paired with Portuguese Port wine.
Nata & Ice
A Pastel de Nata with ice cream.
The Weekly Classics
Something new, every week.
Every Thursday, Lisboa Dine introduces four new dishes inspired by Portuguese seasons, regional flavours and our longtime favourites. One starter · One fish dish · One meat dish · One dessert. Available individually or as a complete four-course menu, with the option of Portuguese wine pairing.
Follow us on Instagram to discover this week's menu. @lisboaloungevienna
Come to dine. Stay for a wine.